Pot Roast

Post Roast

 

3 lb Beef Roast

1 Package Onion Soup Mix

5 Carrots, peeled and cut into large pieces

4-5 Potatoes, cut into large pieces

1-2 Onions, cut into large pieces

2-3 Garlic cloves, scored

Water to cover half of roast

 

Place the meat and veggies in a Crock Pot.  Sprinkle onion soup mix over and pour enough water to go half way up the meat.  Turn on to low and cook for at least 8 hours.