Five Ingredients Friday Post
I am participating in a Five Ingredients Friday with http://www.overwhelmedwithjoy.blogspot.com/.
Here is dinner I made this week. Each dish has five ingredients or less. I made most of these up so they don't have names. And I am not a very good recipe writer. I just cook by feel.
Salmon
Fresh or frozen salmon filets
1 Lemon sliced
Dill weed
Or
Salmon filets
Italian Dressing
Heat oven to 350. Take salmon lay lemon slice on top sprinkle with dill weed. Or place in wrap and pour dressing over top. Wrap in aluminum foil. One filet per wrap. Bake until done. (I never know how long that is). About 15-30 minutes. Salmon will flake when it is done. Overdone and it will be tough.
Lemon Butter Noodles
1 Garlic clove minced
3 Tb butter or margarine
2 ts lemon juice
2 cups Egg noodles
1/4 cup Parmesan cheese
Prepare noodles per directions on package. Pour into casserole dish. In a saucepan melt butter, add lemon juice and garlic. Simmer for about 5 minutes stirring occasionally. Pour over noodles. Add Parmesan cheese and mix well. Bake covered at 350 for about 10 minutes.
Oven Veggies
Make a large pouch with aluminum foil. Toss any frozen veggies you want into pouch. I had cauliflower, a fajita mix onions and colored peppers, peas and carrots. Pour about 1/4 cup of Italian dressing over top and fold pouch closed. Bake at 350 for about 35 minutes.
Finish with fruit and Cottage cheese and you have dinner.
Here is dinner I made this week. Each dish has five ingredients or less. I made most of these up so they don't have names. And I am not a very good recipe writer. I just cook by feel.
Salmon
Fresh or frozen salmon filets
1 Lemon sliced
Dill weed
Or
Salmon filets
Italian Dressing
Heat oven to 350. Take salmon lay lemon slice on top sprinkle with dill weed. Or place in wrap and pour dressing over top. Wrap in aluminum foil. One filet per wrap. Bake until done. (I never know how long that is). About 15-30 minutes. Salmon will flake when it is done. Overdone and it will be tough.
Lemon Butter Noodles
1 Garlic clove minced
3 Tb butter or margarine
2 ts lemon juice
2 cups Egg noodles
1/4 cup Parmesan cheese
Prepare noodles per directions on package. Pour into casserole dish. In a saucepan melt butter, add lemon juice and garlic. Simmer for about 5 minutes stirring occasionally. Pour over noodles. Add Parmesan cheese and mix well. Bake covered at 350 for about 10 minutes.
Oven Veggies
Make a large pouch with aluminum foil. Toss any frozen veggies you want into pouch. I had cauliflower, a fajita mix onions and colored peppers, peas and carrots. Pour about 1/4 cup of Italian dressing over top and fold pouch closed. Bake at 350 for about 35 minutes.
Finish with fruit and Cottage cheese and you have dinner.
Comments
Thanks for participating. :)
Thanks for that easy recipe!
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